crunchy pineapple casserole

crunchy pineapple casserole

grandmother june’s recipe

i originally had this recipe at kevin’s family Christmas for the first time last year and fell in love with it.  this year for Christmas, my sister and i put together a recipe book for my dad of all of his mom’s recipes and my grandmother actually had a recipe for this! i loved finding it in my grandmothers recipes because it is such an important recipe in kevin’s family and i want to make it one in mine as well!  i made it this year for easter and the family enjoyed it!



2 large cans of chunky pineapple, drained

1 cup sugar

5 tbsp flour

1 1/2 cups grated cheddar cheese

3/4 cup crushed ritz crackers

1 stick butter

(this is the recipe in my grandmother hand writing – i love how it’s stained and looks crinkled, she must had made this recipe many times!)


1. preheat oven to 350 degrees.  place drained pineapple in butter dish:


2. in a bowl, mix together flour and sugar:


3. pour flour and sugar mixture over pineapple:


4. cover with layer of cheese and then crushed ritz crackers.  melt butter and pour on top of casserole:


5. bake in oven for 30 minutes (until cheese is bubbly).  This recipe is SO easy so i hope yall give it a try!

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