crunchy cheese biscuits
recipe inspiration from myfavouritepastime.com
i am going to the mountains this weekend and i saw this recipe on my favourite past time blog and thought it would be a perfect snack to have, so i used that recipe is a tiny little twist.
1/2 cup butter (room temperature)
1 cup shredded cheddar cheese
2 tsp of ground red pepper
1 cup and 3 tbsp flour
1 cup crushed corn flakes
1/4 cup half and half
pinch of salt and pepper
preheat oven to 370 degrees. in a bowl, mix together butter, cheese, red pepper, salt and pepper until smooth. fold in flour, corn flakes, and egg to the mixture. break in egg in a bowl and give it a stir before pouring it in mixture. once everything is mixed, i used my hand to form a dough. roll dough into balls and place on greased pan. put 12 balls on a pan at a time (the recipe yields 24). once on tray, take a fork and push down on the balls to create a pattern on top. lightly brush the top of each ball with half and half and a little more salt and pepper if desired. bake for 15 minutes. let cool before eating.