pimento cheese with pepper jelly

pimento cheese with pepper jelly

inspired by kevin’s grandmother’s recipe (for the pimento cheese)


1 8oz package of shredded cheddar cheese

1/4 cup light mayo

1 2oz jar of pimentos

3 tbsp sweet pickle juice

1/4 cup red pepper jelly

salt and pepper

in a bowl, mix together all ingredients above excluding the red pepper jelly, until mixed throughly.  place in refrigerator for 2 to 3 hours to let flavors marry.  when serving, i place cold pimento cheese in middle of the plate and top with pepper jelly.  serve with pita chips because they are stronger chips than most!



  1. Amanda

    So yummy! Will be making this soon :)

  2. Looks so appetizing! :)

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