pimento cheese with pepper jelly

pimento cheese with pepper jelly

inspired by kevin’s grandmother’s recipe (for the pimento cheese)


1 8oz package of shredded cheddar cheese

1/4 cup light mayo

1 2oz jar of pimentos

3 tbsp sweet pickle juice

1/4 cup red pepper jelly

salt and pepper

in a bowl, mix together all ingredients above excluding the red pepper jelly, until mixed throughly.  place in refrigerator for 2 to 3 hours to let flavors marry.  when serving, i place cold pimento cheese in middle of the plate and top with pepper jelly.  serve with pita chips because they are stronger chips than most!



  1. Amanda

    So yummy! Will be making this soon :)

  2. Looks so appetizing! :)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: