avocado fritters with avocado-cilantro cream dipping sauce

avocado fritters with avocado-cilantro cream dipping sauce

inspired by pinterest



2 cups self-rising flour

1¾ cup cornmeal

2 Tbsp baking powder

2 tsp salt

4 eggs

1 cup milk

6 oz cheddar cheese, diced

1 cup roasted corn kernels 

½ cup red bell pepper, diced

½ cup sweet onion, diced

2 jalapeno peppers, seeded and diced (more or less to taste)

4 tbsp cilantro, chopped 

2 avocados, diced

dipping sauce:

2 avocados, mashed

½ cup sour cream

¼ cup milk

1 tbsp cilantro, chopped

salt and pepper to taste

pour 2″ of vegetable oil into a heavy skillet and heat to 350º.  in a large bowl combine flour, cornmeal, baking powder and salt. stir to combine. add eggs, milk, cheese, corn, onion, peppers and cilantro. stir to incorporate. gently fold in avocados.  scoop batter into heaping teaspoons and gently drop into oil. hey are done cooking when golden brown. drain on paper towels.  prepare dipping sauce by mixing all ingredients in a bowl. 



IMG_4185IMG_1576   IMG_5994



  1. Everything you post on here looks delicious. Even when I’m stuffed to the gills, I still want to eat everything you post haha

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