rosemary roasted new potatoes

rosemary roasted new potatoes

my own recipe

IMG_7979

1 1/2 pounds small new red potatoes, washed and dried

1/4 cup extra-virgin olive oil

4 sprigs fresh rosemary, take herb off the stem

3 tbsp bobby’s butt rub

salt and pepper to taste

preheat the oven to 400 degrees.  in a large bowl mix the oil and 1/2 rosemary.  add the potatoes and toss well, then add salt, pepper, and butt rub (you can use any kind you have or omit it). transfer the potatoes to a baking sheet and roast until potatoes are tender when tested with the tip of a knife, about 45 min.  remove from oven and lightly smash each potato with a potato masher just so they lightly open up.  place a small piece of rosemary on each potato. serve immediately and enjoy!

IMG_0131IMG_4593

6 comments

  1. Those potatoes look so good!

  2. afracooking

    I love the extra touch of smashing the potatoes – fabulous idea!

  3. looks so delicious! I love how your smashed each one. :)

  4. Liz

    I love roasted potatoes with rosemary. I have never used bobby’s butt rub though. Is it good? I wonder weather I can get it here. I shall try.

    • haha I explained it in one of my other posts but I guess I should explain it in all of them!! Bobby’s butt rub is my dad’s homemade rub! I should send you some! Its so good and I literally put it on everything!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: