rosemary roasted new potatoes

rosemary roasted new potatoes

my own recipe


1 1/2 pounds small new red potatoes, washed and dried

1/4 cup extra-virgin olive oil

4 sprigs fresh rosemary, take herb off the stem

3 tbsp bobby’s butt rub

salt and pepper to taste

preheat the oven to 400 degrees.  in a large bowl mix the oil and 1/2 rosemary.  add the potatoes and toss well, then add salt, pepper, and butt rub (you can use any kind you have or omit it). transfer the potatoes to a baking sheet and roast until potatoes are tender when tested with the tip of a knife, about 45 min.  remove from oven and lightly smash each potato with a potato masher just so they lightly open up.  place a small piece of rosemary on each potato. serve immediately and enjoy!



  1. Those potatoes look so good!

  2. afracooking

    I love the extra touch of smashing the potatoes – fabulous idea!

  3. looks so delicious! I love how your smashed each one. :)

  4. Liz

    I love roasted potatoes with rosemary. I have never used bobby’s butt rub though. Is it good? I wonder weather I can get it here. I shall try.

    • haha I explained it in one of my other posts but I guess I should explain it in all of them!! Bobby’s butt rub is my dad’s homemade rub! I should send you some! Its so good and I literally put it on everything!

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