boiled artichoke with butter dipping sauce

boiled artichoke with butter dipping sauce

dad’s recipe

IMG_4020

3 artichokes

4 tbsp butter

fill a large pot with water and bring to a boil.  cut the stems off the artichoke.  boil the artichokes for 35 minutes or until you can easily pull away one of the lower leaves.  fill individual ramekins with 1 tbsp of butter each and microwave until butter is melted.  peal leaves off artichokes and dip in butter!  make sure to cut up the hearts and enjoy those too, they are the best part!

3 comments

  1. I thought your blog was absolutely awesome and have nominated you for the sunshine blog award : http://scoutforfood.wordpress.com/2013/06/05/sunshine-award/

  2. I thoroughly enjoyed your blog and have nominated you for the sunshine blog award : http://scoutforfood.wordpress.com/2013/06/05/sunshine-award/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: