lightly fried shrimp

lightly fried shrimp

mom’s recipe

IMG_2518

2 cups flour

2 eggs

1/2 cup milk

2 cups breadcrumbs

salt and pepper

2 1/2 to 3 inches of vegetable oil

1 pound fresh shrimp (we bought head and shell on but you can buy already peeled and cleaned shrimp!)

in a large sauce pan, heat oil to about 350 degrees.  start by taking the heads off the shrimp and peeling them.  then butterfly the shrimp and take out the vain.  prepare 3 bowls.  the first bowl with flour, salt and pepper.  second bowl with eggs and milk, whisked together.  and third bowl with breadcrumbs.  take each shrimp, dip in flour mixture, then egg mixture and then breadcrumb mixture.  drop shrimp in oil and fry until golden brown.  add about 4 to 5 shrimp at a time because you don’t want to over crowd the pot!  serve with the cocktail sauce that can be found with the raw oyster recipe !

This was the last component to our seafood feast!

IMG_9246

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: