biscuit breakfast casserole

biscuit breakfast casserole

inspired by pinterest

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1 can grands butter biscuits
1 cup shredded mozzarella
1lb jimmy dean sage sausage
1 cup shredded cheddar cheese
6 eggs
3/4 cup milk
salt and pepper
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preheat oven to 425 degrees.  break biscuits and place all 8 at the bottom of a greased 8×8 pan. brown sausage on the stove top and drain.  spread sausage over the biscuits.  beat eggs and add milk, salt, and pepper.  pour over sausage and biscuits. sprinkle with shredded cheeses over the top and bake uncovered for 30-45 minutes.  let sit for 5 minutes and serve.

8 comments

  1. This photo really yummy! This is something I definitely like to try! Thank you for visiting me, I’ll visit to your blog again to have more read! :))

  2. This looks so delicious and the recipe sounds simple enough. I am going to try it. Thanks for sharing!

  3. Thanks for dropping by my blog – this looks amazing! I love breakfast foods and am always looking for something new to try!

    • This was a new recipe for me too! I was kind of concerned how the biscuits were going to cook under all the liquid but it worked and was delicious! Definitely one to try :)

  4. Wow. That sounds and looks amazing. I’ll have to share this with my wife.

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