mexican grilled corn

mexican grilled corn

my own recipe


2 tbsp low-fat mayonnaise
2 tbsp nonfat plain yogurt
1/2 tsp chili powder
4 ears corn, husked
4 tbsp Parmesan cheese
1 lime (juiced)
2 tbsp chopped clinatro
3 tbsp olive oil
salt and pepper

preheat grill to medium-high.  combine mayonnaise, yogurt, lime juice and chili powder in a small bowl and let chill.  rub each ear with olive oil and a healthy portion of salt and pepper.  grill corn, turning occasionally, until charred and tender, about 12 minutes. rub each ear with the sauce and sprinkle sprinkle parmesan over so it will stick.  sprinkle chopped clinatro on top before serving.

5 4


  1. This looks really yummy! We make a lot of corn during the summer and it is always fun to try something new. I pinned it and look forward it trying it soon. Thanks for sharing. ~Blessings~

  2. Love Mexican corn, this is a really wonderful recipe.

  3. What a lovely recipe! I have had grilled Mexican corn before and wondered what was on it. I like your ingredients….I’ll give it try. Corn has flooded the markets!

  4. Abbi

    Wow… those look great!

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