mini potato skins

mini potato skins

my own recipe

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3 baking potatoes, sliced

3 tbsp olive oil (a little more based on how big your potatoes are)!

4 pieces cooked bacon, crumbled

8 ounces shredded cheddar cheese

2 sprigs green onions, chopped

salt and pepper

sour cream for serving

preheat oven to 400 degrees. put potato slices in a gallon size zip lock bag with oil, salt, and pepper. seal the bag and shake until all potatoes are covered with oil.  place on a greased baking sheet and cook for 30 minutes until potatoes are cooked (but not mushy)!  meanwhile, cook bacon in skillet up super crispy for crumbled topping.  when potatoes are done, remove from oven and sprinkle a little cheddar cheese on each slice.  place back in oven for 5 minutes for cheese to melt.  remove and garnish with bacon, green onions, and sour cream if desired!  this was the perfect super bowl recipe, so easy and everybody loved them!

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6 comments

  1. These look so good! I love that you roasted the potatoes. Also love the addition of bacon and cheese. Actually this looks like perfection to me!:)

  2. Reblogged this on Dad Whats 4 Dinner and commented:
    Looks like a great appetizer to make for the weekend.

  3. RebeccaHunter

    I love these! They look so yummy. Will have to try it.
    Cheers,
    Hunter
    http://www.huntershealthykitchen.com

  4. These potato rounds look great! Must try!

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