crockpot chicken tortilla soup
my own recipe
2 boneless skinless chicken breasts
2 cups chicken broth
2 cans black beans, drained and rinsed
1 can sweet golden corn, drained
1 can diced fire roasted tomatoes with juice
1 can diced green chilies
1 yellow onion, diced
1/2 jalapeno, finely diced
1 tbsp cumin
2 tsp chili powder
plenty of salt and pepper
optional: sour cream, cheese, avocado, corn tortillas
combine all ingredients in crockpot and cook on high heat for 4 hours. after 4 hours, take two forks and pull the chicken apart.
for homemade tortilla strips, preheat oven to 400 degrees. with a pizza cutter, slice the corn tortillas into strips. place on a baking sheet and sprinkle with a little salt. bake for about 12 minutes until the strips are nice and crunchy. top soup with favorite toppings and homemade strips!