Posts Tagged: pasta

sauteed calamari on carbonara pasta

sauteed calamari on carbonara pasta my own recipe 4 slices thick cut bacon, diced 2  tsp minced garlic cloves 1/2 lb of raw calamari 3 eggs 1 cup grated parmesan 1 16 oz box spaghetti pasta salt and black pepper

sauteed calamari on carbonara pasta

sauteed calamari on carbonara pasta my own recipe 4 slices thick cut bacon, diced 2  tsp minced garlic cloves 1/2 lb of raw calamari 3 eggs 1 cup grated parmesan 1 16 oz box spaghetti pasta salt and black pepper

lobster avocado pesto pasta

lobster avocado pesto pasta my own recipe   pesto 2 ripe avocados 2 green onion sprigs juice of 1/2 lemon 1/4 cup cashews 1/4 cup olive oil 1/4 cup parmesan cheese 1/4 cup cilantro leaves 1 tsp garlic powder 1

lobster avocado pesto pasta

lobster avocado pesto pasta my own recipe   pesto 2 ripe avocados 2 green onion sprigs juice of 1/2 lemon 1/4 cup cashews 1/4 cup olive oil 1/4 cup parmesan cheese 1/4 cup cilantro leaves 1 tsp garlic powder 1

zucchini noodle shrimp scampi

zucchini noodle shrimp scampi my own recipe 6 medium size zucchinis, spiralized 1 yellow onion, diced 1/2 cup halved cherry tomatoes 1 lb shrimp, peeled and deveined 3 tbsp olive oil 2 tbsp butter 3 cloves garlic, finely diced 1/2

zucchini noodle shrimp scampi

zucchini noodle shrimp scampi my own recipe 6 medium size zucchinis, spiralized 1 yellow onion, diced 1/2 cup halved cherry tomatoes 1 lb shrimp, peeled and deveined 3 tbsp olive oil 2 tbsp butter 3 cloves garlic, finely diced 1/2

spaghetti squash “pasta”

spaghetti squash “pasta” my own recipe 1 spaghetti squash 1/2 bag frozen peas 2 tbsp butter 1 tbsp minced garlic 3/4 cup parmesan cheese 4 tbsp olive oil salt and pepper preheat oven to 400 degrees.  rub 2 tablespoons of

spaghetti squash “pasta”

spaghetti squash “pasta” my own recipe 1 spaghetti squash 1/2 bag frozen peas 2 tbsp butter 1 tbsp minced garlic 3/4 cup parmesan cheese 4 tbsp olive oil salt and pepper preheat oven to 400 degrees.  rub 2 tablespoons of

mussel and scallop linguine

mussel and scallop linguine my own twist on food network magazine recipe we went to the beach and brought back a lot of fresh seafood and this seemed like the perfect dish to incorporate some of them!  you can of course

mussel and scallop linguine

mussel and scallop linguine my own twist on food network magazine recipe we went to the beach and brought back a lot of fresh seafood and this seemed like the perfect dish to incorporate some of them!  you can of course

butternut squash and sausage stuffed shells

butternut squash and sausage stuffed shells inspired by pinterest 1 butternut squash, peeled and cubed 1 lb sausage 1 cup spinach 1 yellow onion, diced 1 box jumbo shells 1 cup ricotta 1/4 cup parmesan cheese juice of 1/2 of

butternut squash and sausage stuffed shells

butternut squash and sausage stuffed shells inspired by pinterest 1 butternut squash, peeled and cubed 1 lb sausage 1 cup spinach 1 yellow onion, diced 1 box jumbo shells 1 cup ricotta 1/4 cup parmesan cheese juice of 1/2 of

velveeta mac and cheese

velveeta mac and cheese my mom’s recipe 1 box of small shells 1 can evaporated milk 1/2 of velveeta cheese block, cubed 1/2 stick of butter, cubed 1 cup parmesan cheese salt and pepper preheat oven to 350 degrees.  cook

velveeta mac and cheese

velveeta mac and cheese my mom’s recipe 1 box of small shells 1 can evaporated milk 1/2 of velveeta cheese block, cubed 1/2 stick of butter, cubed 1 cup parmesan cheese salt and pepper preheat oven to 350 degrees.  cook